Wines | Red | Barbaresco DOCG
Barbaresco
Denominazione di origine controllata e garantita
Technical features
Location of vineyards: Barbaresco (Faset) - Neive (Basarin, Gaia Principe, Serragrilli) - Alba (Meruzzano) - Treiso (Meruzzano, Ausario)
Total surface area: 7.20 ha
Average number of vines per hectare: 3800-5000
Grape variety: Nebbiolo
Stock: Kober 5bb, So4, 420a
Alcohol: 14.49% Vol.
Acidity: 5.30 g/l
Sugars: 0.6 g/l
Extract: 28.3 g/l
Vinification and refining
The ripe grapes were crushed and left to ferment in stainless steel tanks for 14 days at a controlled temperature of 23-25°C. The wine matured for 14 months, partly in 50 hl French oak casks, partly in barriques, and partly in stainless steel.
