Wines

The Cantina del Nebbiolo is an important winery concern for the Langhe and Roero area, vinifying all the grapes by its 170 members, who farm 280 hectares of vineyard.

Only local, red and white grape’s varieties are produced and packed, bringing out the distinctive character of the land in which they are born. Careful selection of soils, hill positions and vine varieties are some of the best quality of vineyards.


Thinking to a sustainable, more healthy and careful farming, the growers trying to be in harmony with nature, they know they are the main players of the “wine miracle”.

And for those who are more mindful of the rhythms of “Mother Nature”, small quantities of organically-grown grapes are also vinified, highlighting the effort of the vine-tenders who practice sustainable farming methods.

Simple country traditions, passion and hard work are the constants accompanying the research and experimentation in winery.