Wines | Red | Barolo Serralunga d'Alba DOCG
Barolo Serralunga d'Alba
Denominazione di origine controllata e garantita
Technical features
Location of vineyards: Serralunga d'Alba
Total surface area: 2 ha
Average number of vines per hectare: 4500
Grape variety: Nebbiolo
Stock: 420a
Alcohol: 14.24% Vol.
Acidity: 5.29 g/l
Sugars: 0.6 g/l
Extract: 28.1 g/l
Vinification and refining
The ripe grapes were crushed and left to ferment in stainless steel tanks for 20 days at a controlled temperature of 23-25°C. The wine matured for 20 months, in oak casks of 5 Hl and partly in barriques.
