Barolo

Denominazione di origine controllata e garantita

Technical features

Location of vineyards: Barolo, Monforte
Total surface area: 8 ha
Average number of vines per hectare: 3800-5000
Grape variety: Nebbiolo
Stock: So4, 420a
Alcohol: 13.83% Vol.
Acidity: 5.70 g/l
Sugars: 0.5 g/l
Extract: 29.1 g/l

Vinification and refining

The ripe grapes were crushed and left to ferment in stainless steel tanks for 20 days at a controlled temperature of 23-25°C. The wine matured for 20 months, partly in 50 hl French oak casks, partly in barriques, and partly in stainless steel.

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