Wines | White | Roero Arneis DOCG
Roero Arneis
Denominazione di origine controllata e garantita
Technical features
Location of vineyards: Vezza d'Alba - Castagnito - Guarene - Castellinaldo - Monticello d'Alba - Piobesi d'Alba - Corneliano - Monteu Roero - Santa Vittoria d'Alba
Total surface area: 93 ha
Average number of vines per hectare: 4500-5500
Grape variety: Arneis
Stock: Kober 5bb, So4, 420a
Alcohol: 13.16% Vol.
Acidity: 5.2 g/l
Sugars: 3.2 g/l
Extract: 17.9 g/l
Vinification and refining
The ripe grapes were crushed, chilled and saturated with inert gas before pressing; the resulting must fermented for 40 days in stainless steel tanks at a controlled temperature of 15-17°C (21°C at the end), and the wine then matured on its fine lees in stainless steel before bottling.
